Angel Biscuits

[Photographs: Vicky Wasik] After proofing overnight in the fridge, these yeast-raised biscuits are ready to bake first thing in the morning, so they’re an easy make-ahead option for breakfast and brunch. Like traditional biscuits, angel biscuits are buttery and tender, but with a flavor and texture closer to a Parker House roll—yeasty and light. Whether…

Cream Biscuits

“I’m on a mission to get people over their biscuit anxiety,” says Chef Peacock. His advice? Knead the dough briefly just until it comes together, but don’t work it too much. Also, don’t twist the biscuit cutter. The twisting motion seals the edge of the dough, which can prevent the biscuit from rising completely.Ingredients: 4…

Angel Biscuits

Advertisement Directions Instructions Checklist Step 1 In a medium bowl, whisk together flour, sugar, baking soda, baking powder, and salt; set aside. Sprinkle yeast over water; let stand until creamy looking, about 5 minutes. Advertisement Step 2 In a medium bowl, combine 1 cup flour mixture, yeast mixture, melted butter, and 1 cup buttermilk; stir…