Caramel Pull-Apart Biscuits

Gooey, warm caramel biscuits can star at your next breakfast or brunch. It’s easy when you start with refrigerated biscuits!Ingredients: 1 cup packed brown sugar,2 cans (12 oz each) Golden Layers® refrigerated buttermilk biscuits,1 teaspoon ground cinnamon,1/2 cup whipping creamInstructions: Heat oven to 350°F. Spray 12-cup star-shaped or regular fluted tube cake pan with cooking…

Teddy Bear Biscuits

“Children can’t resist helping to assemble these cute cinnamony bears before baking,” remarks Catherine Berra Bleem of Walsh, Illinois. “Refrigerated biscuit dough makes them easy, convenient and fun!” Ingredients 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits (10 biscuits)1 egg, lightly beaten2 tablespoons sugar1/4 teaspoon ground cinnamon9 miniature semisweet chocolate chips Directions For each bear, shape…

Biscuits & Gravy

Ingredients:8 whole-grain biscuits or 4 English muffins1 cup brown lentils, rinsed and drained¼ cup diced carrot (1 carrot)2 cloves garlic, minced (2 tsp.)1½ tsp. ground black pepper2½ cups low-fat milk½ tsp. ground yellow mustard seed¼ cup olive oil½ cup finely chopped onion½ cup Annie's Naturals Cowgirl Ranch Dressing½ cup diced red bell pepper¼ tsp. red…

Cheese Biscuits

These savory biscuits from Lynn Tice of Osage City, Kansas couldn’t be simpler to make! With from-scratch flavor and a golden-brown cheese topping, they’re sure to be a hit. Ingredients 1 tube (12 ounces) refrigerated buttermilk biscuits1/4 cup prepared Italian salad dressing1/3 cup grated Parmesan cheese1/2 cup shredded part-skim mozzarella cheese Directions Separate biscuits; dip…

Shamrock Biscuits

Just the right mix of seasonings flavors these simple-to-fix-biscuits baked by the CT home economists. Garlic, Parmesan cheese and oregano add a tasty twist to standard refrigerated dough. And using a cookie cutter to form shamrocks gives the a festive flair for gatherings all through spring. Ingredients 1 tube (16.3 ounces) large refrigerated flaky biscuits1/4…