Pesto Biscuits

Shapely biscuits rely on pesto to pump up the flavor!Ingredients: 3 teaspoons baking powder,1/4 cup basil pesto,2 cups Gold Medal® all-purpose flour,1/2 cup milk,1 teaspoon salt,1/3 cup shorteningInstructions: Heat oven to 450°F. Mix flour, baking powder and salt in large bowl. Cut in shortening and pesto, using pastry blender or crisscrossing 2 knives, until mixture…

Heart Biscuits

“Mom always made heart-shaped biscuits for Valentine’s Day,” says Tina Christensen of Addison, Illinois. “When I realized how easy they were, I continued the tradition! They’re great anytime of year served warm with a honey or cinnamon spread.”Ingredients2 cups all-purpose flour1 tablespoon baking powder1 teaspoon salt1/2 cup cold butter3/4 cup milkHONEY SPREAD:1/2 cup butter, softened1/4…

Greek Biscuits

Posted for Zaar World Tour 2006; a simple biscuit recipe using refrigerated biscuits READY IN: 20mins SERVES: 5 10 ounces ready-to-bake refrigerated buttermilk flaky biscuits 6 pimento stuffed olives, finely chopped DIRECTIONS Preheat oven to 400F; in small serving bowl, combine all ingredients except biscuits; set aside. Spray ten 2-inch diameter muffin pan cups with…

basic biscuits

calculate recipe costs here.Nutritional values are estimates only. See our full nutrition disclosure here.The equipment section above contains affiliate links to products we use and love. As an Amazon Associate I earn from qualifying purchases.Step By Step PhotosMake your “buttermilk” by adding 1 Tbsp of lemon juice or mild vinegar to 1 cup of milk.…