Chive Biscuits

Chive Biscuits. Add a little flavor to your biscuits with fresh chives and garlic salt.  Making these Chive Biscuits is a snap. The perfect solution for using up leftover buttermilk. There is nothing better than a warm, out of the oven, mile high, savory biscuit. Perfect for Easter Dinner or an Easter Brunch. Scroll down…

Drop Biscuits Revisited

Ingredients: ¾ teaspoon baking soda,¼ cup butter, softened (or vegetable oil),1 teaspoon cream of tartar,1 large egg,¾ cup milk (sub. should work),½ cup potato starch,½ teaspoon salt,1 cup sorghum flour,2 Tablespoons sugar,¼ cup tapioca starch,1 teaspoon xanthan gumInstructions: Preheat oven to 400°.,Combine the sorghum flour, starches, xanthan gum, cream of tartar, baking soda, salt, and…

Drop Biscuits

These drop biscuits are buttery and flaky without any effort at all — mix everything together, drop the dough on a cookie sheet and bake. So easy! We love biscuits. Clearly. This is the third recipe I’ve posted for regular old biscuits — not even cheese biscuits or something to change things up — just…