Biscuits and Gravy

Buttermilk Biscuits, Pulled Pork, and Chicken Fried Steak. BISCUITS AND GRAVYBiscuits and Gravy are a classic southern breakfast made with sausage gravy and spooned over light and fluffy buttermilk biscuits. It’s basically a serving of heaven on bread, which is probably why it’s so popular.This is the PERFECT recipe to make with leftovers the night…

Best Chicken ‘n’ Biscuits

Quick and comforting, this delicious chicken and biscuits recipe is filled with chunky chicken, colorful veggies and spoonfuls of creamy flavor. It’s guaranteed to warm your family to their toes! —Judith Whitford, East Aurora, New York Ingredients 6 individually frozen biscuits1 can (49-1/2 ounces) chicken broth, divided1-1/2 pounds boneless skinless chicken breasts, cubed5 medium carrots,…

Biscuits and Gravy

Ingredients:8 biscuits (homemade or store-bought)¼ teaspoon black pepper½ cup all-purpose flour4 cups 2% milk1 pound breakfast pork sausage½ teaspoon saltInstructions:In a large, deep-sided skillet, brown the sausage over medium heat, breaking into pieces as it cooks. Do not drain any fat, unless it is over 2 tablespoons. Once the sausage is fully cooked, sprinkle the…

Biscuits and Beans

Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.—Dolores Grossenbacher, Beloit, Wisconsin Ingredients 1 pound ground beef1 can (15-3/4 ounces) pork and beans3/4 cup barbecue sauce2 tablespoons brown sugar1 tablespoon dried minced onion1/2 teaspoon salt1 tube (12 ounces) refrigerated…