Angel Biscuits

Advertisement Directions Instructions Checklist Step 1 In a medium bowl, whisk together flour, sugar, baking soda, baking powder, and salt; set aside. Sprinkle yeast over water; let stand until creamy looking, about 5 minutes. Advertisement Step 2 In a medium bowl, combine 1 cup flour mixture, yeast mixture, melted butter, and 1 cup buttermilk; stir…

Anzac Biscuits

Recipe By Tessa Arias   |   January 25th, 2012 However these sweet little biscuits came to be, they’re quite delicious. Sort of like a slightly crispy oatmeal cookie with the addition of coconut. Yield: 24 cookies Prep Time: 15 minutes Cook: 15 minutes Tessa’s Recipe Rundown… Texture: Chewy, slightly crunchy, and altogether wonderful.Ease: Ridiculously…

Brie Biscuits

Tender, fluffy biscuits made from scratch with chunks of Brie cheese and chives! The perfect addition to any meal!Ingredients: 2 teaspoons baking powder,¼ teaspoon baking soda,6 ounces Brie, cut into ½” chunks,¾ cup buttermilk,2 cups all-purpose flour,2 tablespoons fresh chives, chopped,¾ teaspoon salt,6 Tablespoons cold unsalted butter, cut into small piecesInstructions: Preheat the oven to…

Jam Biscuits

Ingredients 4 teaspoons active dry yeast5 tablespoons warm water (110° to 115°)5 cups all-purpose flour1/4 cup sugar4 teaspoons baking powder1 teaspoon salt1/4 teaspoon baking soda1 cup shortening1-1/2 cups warm buttermilk (110° to 115°)Raspberry or plum jelly or jam Directions In a small bowl, dissolve yeast in warm water; set aside. In a large bowl, combine…