Tag Archives: antipasto

I remember exactly when I first encountered these celestial biscuits. It was in the early 1970s as I prowled the South in search of great grassroots cooks to feature in a new series I was writing for Family Circle magazine. Through county home demonstration agents, I obtained the names of the local women who’d won…

Advertisement Directions Instructions Checklist Step 1 In a medium bowl, whisk together flour, sugar, baking soda, baking powder, and salt; set aside. Sprinkle yeast over water; let stand until creamy looking, about 5 minutes. Advertisement Step 2 In a medium bowl, combine 1 cup flour mixture, yeast mixture, melted butter, and 1 cup buttermilk; stir…

Traditional biscuits are so intimidating to novices in part because most recipes require you to make them at the last minute. I wanted to come up with something anyone can do, and this is it. The yeast makes the day! The dough is easy to work with, and both dough and baked biscuit can be…

82 Ratings 5 star values: 24 4 star values: 22 3 star values: 24 2 star values: 11 1 star values: 1 Anonymous I made by recipe except I halved it; turned out very good and invited my neighbor over for hot tea and Anzac biscuits! Anonymous PEOPLE – STOP CHANGING THE RECIPE !!! This…

self-rising White Lily flour for this recipe. Made from soft winter wheat that is low in protein, it produces super tender and light baked goods. It is more similar to cake flour than all-purpose flour. You can use self-rising all-purpose flour but you will need to reduce the flour amount by 1/4 cup.More Southern Biscuit…

The first time I encountered angel biscuits, I was staying with my friend Jenifer, who was born and raised in the South. Growing up in St. Louis, I thought I knew biscuits, but one bite of my friend’s Southern biscuits, and I knew I had a lot to learn. A cross between a dinner roll…

Recipe By Tessa Arias   |   January 25th, 2012 However these sweet little biscuits came to be, they’re quite delicious. Sort of like a slightly crispy oatmeal cookie with the addition of coconut. Yield: 24 cookies Prep Time: 15 minutes Cook: 15 minutes Tessa’s Recipe Rundown… Texture: Chewy, slightly crunchy, and altogether wonderful.Ease: Ridiculously…

This post may contain affiliate links to products. If you use those links, I may earn a commission. As an Amazon Associate I earn from qualifying purchases. Learn more here.Mini Biscuits are just plain fun to eat! Dip them in gravy, serve them as a side, or use them to make bacon eggs and cheese…

Tender, fluffy biscuits made from scratch with chunks of Brie cheese and chives! The perfect addition to any meal!Ingredients: 2 teaspoons baking powder,¼ teaspoon baking soda,6 ounces Brie, cut into ½” chunks,¾ cup buttermilk,2 cups all-purpose flour,2 tablespoons fresh chives, chopped,¾ teaspoon salt,6 Tablespoons cold unsalted butter, cut into small piecesInstructions: Preheat the oven to…

Ingredients 4 teaspoons active dry yeast5 tablespoons warm water (110° to 115°)5 cups all-purpose flour1/4 cup sugar4 teaspoons baking powder1 teaspoon salt1/4 teaspoon baking soda1 cup shortening1-1/2 cups warm buttermilk (110° to 115°)Raspberry or plum jelly or jam Directions In a small bowl, dissolve yeast in warm water; set aside. In a large bowl, combine…