Tag Archives: antipasto

These are one ingredient away from my basic scone recipe, which I use to make these Petite Vanilla Scones or pretty much any scone I get in my mind to make. Only for these little treats, instead of shaping the dough into either a circle or rectangle and cutting little scone triangles, I use a…

Ingredients: 1/2 teaspoon baking soda,1 cup packed brown sugar,2 tablespoons golden cane syrup (such as Lyle’s) or light-colored corn syrup,1 cup all-purpose flour,1/4 cup stick margarine, melted,1 cup regular oats,1/2 cup shredded sweetened coconut,3 tablespoons waterInstructions:

Ingredients: 1 teaspoon baking powder,1 teaspoon baking soda,1 tablespoon butter, melted,1 package dry yeast (about 2 1/4 teaspoons),5 cups all-purpose flour (about 22 1/2 ounces),2 cups low-fat buttermilk,1 teaspoon salt,1/4 cup sugar,1/2 cup vegetable shortening,1/2 cup warm water (100° to 110°)Instructions:

Published April 24, 2012 – Last Updated March 10, 2020 A fan named Mandy in Melbourne, Australia wrote me on Facebook to let me know that today is Anzac Day. She said:It’s a day to remember all those fallen soldiers in war. A memorial day. There is a tradition here to bake and eat “Anzac…

[Photographs: Vicky Wasik] After proofing overnight in the fridge, these yeast-raised biscuits are ready to bake first thing in the morning, so they’re an easy make-ahead option for breakfast and brunch. Like traditional biscuits, angel biscuits are buttery and tender, but with a flavor and texture closer to a Parker House roll—yeasty and light. Whether…

“I’m on a mission to get people over their biscuit anxiety,” says Chef Peacock. His advice? Knead the dough briefly just until it comes together, but don’t work it too much. Also, don’t twist the biscuit cutter. The twisting motion seals the edge of the dough, which can prevent the biscuit from rising completely.Ingredients: 4…

Ingredients: 1 ripe banana, mashed,2 tablespoons canola oil,1/4 cup natural creamy peanut butter,1 tablespoon dark brown sugar,1 large egg,3/4 cup old fashioned rolled oats,1 1/4 cup whole wheat flourInstructions:

I remember exactly when I first encountered these celestial biscuits. It was in the early 1970s as I prowled the South in search of great grassroots cooks to feature in a new series I was writing for Family Circle magazine. Through county home demonstration agents, I obtained the names of the local women who’d won…

Advertisement Directions Instructions Checklist Step 1 In a medium bowl, whisk together flour, sugar, baking soda, baking powder, and salt; set aside. Sprinkle yeast over water; let stand until creamy looking, about 5 minutes. Advertisement Step 2 In a medium bowl, combine 1 cup flour mixture, yeast mixture, melted butter, and 1 cup buttermilk; stir…

Traditional biscuits are so intimidating to novices in part because most recipes require you to make them at the last minute. I wanted to come up with something anyone can do, and this is it. The yeast makes the day! The dough is easy to work with, and both dough and baked biscuit can be…