This post may contain affiliate sales links. Please see my full disclosure policy for detailsThis Spooky OREO Cheesecake Dip is the perfect easy Halloween dessert. No-baking is required for this light and fluffy dip. Prepare it ahead of time and serve it with your favorite fruit or cookie or sweet cracker. This post is sponsored…
Tag Archives: antipasto
Sugar Biscuits
These are one ingredient away from my basic scone recipe, which I use to make these Petite Vanilla Scones or pretty much any scone I get in my mind to make. Only for these little treats, instead of shaping the dough into either a circle or rectangle and cutting little scone triangles, I use a…
Anzac Biscuits
Ingredients: 1/2 teaspoon baking soda,1 cup packed brown sugar,2 tablespoons golden cane syrup (such as Lyle’s) or light-colored corn syrup,1 cup all-purpose flour,1/4 cup stick margarine, melted,1 cup regular oats,1/2 cup shredded sweetened coconut,3 tablespoons waterInstructions:
Angel Biscuits
Ingredients: 1 teaspoon baking powder,1 teaspoon baking soda,1 tablespoon butter, melted,1 package dry yeast (about 2 1/4 teaspoons),5 cups all-purpose flour (about 22 1/2 ounces),2 cups low-fat buttermilk,1 teaspoon salt,1/4 cup sugar,1/2 cup vegetable shortening,1/2 cup warm water (100° to 110°)Instructions:
Anzac Biscuits
Published April 24, 2012 – Last Updated March 10, 2020 A fan named Mandy in Melbourne, Australia wrote me on Facebook to let me know that today is Anzac Day. She said:It’s a day to remember all those fallen soldiers in war. A memorial day. There is a tradition here to bake and eat “Anzac…
Angel Biscuits
[Photographs: Vicky Wasik] After proofing overnight in the fridge, these yeast-raised biscuits are ready to bake first thing in the morning, so they’re an easy make-ahead option for breakfast and brunch. Like traditional biscuits, angel biscuits are buttery and tender, but with a flavor and texture closer to a Parker House roll—yeasty and light. Whether…
Cream Biscuits
“I’m on a mission to get people over their biscuit anxiety,” says Chef Peacock. His advice? Knead the dough briefly just until it comes together, but don’t work it too much. Also, don’t twist the biscuit cutter. The twisting motion seals the edge of the dough, which can prevent the biscuit from rising completely.Ingredients: 4…
Elvis Biscuits
Ingredients: 1 ripe banana, mashed,2 tablespoons canola oil,1/4 cup natural creamy peanut butter,1 tablespoon dark brown sugar,1 large egg,3/4 cup old fashioned rolled oats,1 1/4 cup whole wheat flourInstructions:
Angel Biscuits
I remember exactly when I first encountered these celestial biscuits. It was in the early 1970s as I prowled the South in search of great grassroots cooks to feature in a new series I was writing for Family Circle magazine. Through county home demonstration agents, I obtained the names of the local women who’d won…
Angel Biscuits
Advertisement Directions Instructions Checklist Step 1 In a medium bowl, whisk together flour, sugar, baking soda, baking powder, and salt; set aside. Sprinkle yeast over water; let stand until creamy looking, about 5 minutes. Advertisement Step 2 In a medium bowl, combine 1 cup flour mixture, yeast mixture, melted butter, and 1 cup buttermilk; stir…