Spicy thai carrot and kale salad

Ingredients: 3 tablespoons almond milk,½ teaspoon apple cider vinegar,3 cups carrot strings using a julienne peeler,3 tablespoons creamy peanut butter,½ teaspoon extra virgin olive oil,½ teaspoon freshly grated ginger,2 cups thinly sliced tuscan kale,½ tablespoon maple syrup,pinch of salt,½ teaspoon sesame oil,sesame seeds for garnish,1½ teaspoons srirachaCourse: side dishCuisine: Thai,Asian