Author Archives: chef

Ingredients:1/4 cup butter1 cup crushed Nutter Butter cookies1/2 cup mini chocolate chips4 1/2 cups Rice Krispie cereal1/2 cup mini M&M’s1 bag marshmallows (10 oz.)1 cup crushed Oreo cookiesCourse: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre

Ingredients:1 pound cremini mushrooms, thinly sliced1/2 teaspoon dried thyme5 cloves garlic, mincedKosher salt and freshly ground black pepper, to taste1 tablespoon olive oil2 tablespoons grated Parmesan1 cup quinoaCourse: side dish

Ingredients: 1 head of garlic,4 tbsp olive oil,parsley for garnish,6 large potatoes, peeled and cleaned,1 tsp salt,salt and pepper to taste,1/4 cup of cold waterCourse: side dish

Ingredients: 3 tablespoons almond milk,½ teaspoon apple cider vinegar,3 cups carrot strings using a julienne peeler,3 tablespoons creamy peanut butter,½ teaspoon extra virgin olive oil,½ teaspoon freshly grated ginger,2 cups thinly sliced tuscan kale,½ tablespoon maple syrup,pinch of salt,½ teaspoon sesame oil,sesame seeds for garnish,1½ teaspoons srirachaCourse: side dishCuisine: Thai,Asian

Ingredients: 1 carrot,3 Tablespoons sun dried tomato spread (or pureed sun dried tomatos),1/2 – 1/3 cup tomato sauce,2 ounces whole wheat spaghetti (a small handful),1 small-medium zucchiniCourse: side dish

Ingredients: 1 head of broccoli,1 large garlic clove minced,Juice from 1 small lemon (about 2 tablespoons),2-3 T olive oil,salt and pepper to tasteCourse: side dish