Chive Biscuits

Chive Biscuits. Add a little flavor to your biscuits with fresh chives and garlic salt.  Making these Chive Biscuits is a snap. The perfect solution for using up leftover buttermilk. There is nothing better than a warm, out of the oven, mile high, savory biscuit. Perfect for Easter Dinner or an Easter Brunch. Scroll down…

Tuna & White Bean Salad

Ingredients: 1 19-ounce can cannellini (white kidney) beans, rinsed,3 tablespoons chopped fresh basil,3 tablespoons chopped fresh parsley,1 clove garlic, minced,3 tablespoons lemon juice,2 tablespoons extra-virgin olive oil,Freshly ground pepper, to taste,1/4 cup chopped red onion,1/8 teaspoon salt,1 6-ounce can chunk light tuna in water, drained and flaked (see Note)Course: salad