Pesto Biscuits

Shapely biscuits rely on pesto to pump up the flavor!Ingredients: 3 teaspoons baking powder,1/4 cup basil pesto,2 cups Gold Medal® all-purpose flour,1/2 cup milk,1 teaspoon salt,1/3 cup shorteningInstructions: Heat oven to 450°F. Mix flour, baking powder and salt in large bowl. Cut in shortening and pesto, using pastry blender or crisscrossing 2 knives, until mixture…

Raw Kale Salad with Apples, Carrots & Purple Cabbage

Ingredients: 2 tablespoons apple cider vinegar,2 organic apples, grated with peels on,2 cups grated carrots,1/2 teaspoon dried thyme,3 tablespoons extra virgin olive oil,4 cups finely chopped kale, tough ribs removed,3 turns of the pepper mill, or to taste,2 – 4 tablespoons raw sunflower seeds,2 cups finely chopped red cabbage,1/2 teaspoon sea saltCourse: salad

Angel Biscuits

Advertisement Directions Instructions Checklist Step 1 In a medium bowl, whisk together flour, sugar, baking soda, baking powder, and salt; set aside. Sprinkle yeast over water; let stand until creamy looking, about 5 minutes. Advertisement Step 2 In a medium bowl, combine 1 cup flour mixture, yeast mixture, melted butter, and 1 cup buttermilk; stir…

Greek Potatoes (Oven-Roasted and Delicious!)

Ingredients: 4 garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe),fresh coarse ground black pepper,1 lemon, juiced,1/2 cup olive oil,1 tablespoon dried oregano (get the Mediterranean, it’s the best!),8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato),sea salt,1 cup waterCourse: side dishCuisine: Mediterranean,European,Greek

Grilled Guacamole

Ingredients: 4 ripe avocados, cut in half, pit removed, left in skin,1/3 cup freshly chopped cilantro,1 clove garlic, minced,1 tablespoon diced jalapeno,Juice of 1 large lime,Olive oil, for brushing the avocados,3 tablespoons diced red onion,Salt and black pepper, to taste,1/2 cup chopped tomatoesCourse: side dishCuisine: Mexican

Heart Biscuits

“Mom always made heart-shaped biscuits for Valentine’s Day,” says Tina Christensen of Addison, Illinois. “When I realized how easy they were, I continued the tradition! They’re great anytime of year served warm with a honey or cinnamon spread.”Ingredients2 cups all-purpose flour1 tablespoon baking powder1 teaspoon salt1/2 cup cold butter3/4 cup milkHONEY SPREAD:1/2 cup butter, softened1/4…