Ingredients:
- 2 baking sheets
- 16 of your favorite biscotti
- 3/4 cups DOVE® Brand Milk or Dark Chocolate
- ¾ cup M&M’S® Brand Chocolate Candies
- Reynolds® Parchment Paper
Course: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre
Cuisine: Mediterranean,Italian,European