Ingredients:

  • 2 baking sheets
  • 16 of your favorite biscotti
  • 3/4 cups DOVE® Brand Milk or Dark Chocolate
  • ¾ cup M&M’S® Brand Chocolate Candies
  • Reynolds® Parchment Paper

Course: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre

Cuisine: Mediterranean,Italian,European

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