Ingredients:
- 1/4 cup brown sugar
- 1/2 cup + 2 Tablespoons mini chocolate chips, divided
- 1 Family Sized package Chips Ahoy cookies (about 48)
- 1 – 8 ounce package cream cheese, softened
- 16 ounce container Cool Whip, thawed and divided
- 1/4 cup + 3 Tablespoons sprinkles, divided
- 1/2 teaspoon vanilla extract
Course: side dish