Ingredients:

  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup brown sugar
  • 5 ounces mini chocolate chip cookies
  • 1 tablespoon corn-syrup
  • 1 large egg
  • 1 cup all-purpose flour
  • 1/2 cup pecans, toasted finely chopped
  • 1 cup old-fashed rolled oats
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 2 teaspoon vanilla extract

Course: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre

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