Ingredients:

  • 8 1/2 ounces cake flour 2 1/4 cups
  • 8 1/2 ounces all purpose flour 2 cups
  • 1 1/4 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons Kosher salt
  • 2 1/2 sticks unsalted butter room temperature
  • 10 ounces light brown sugar 1 1/4 cups packed
  • 8 ounces granulated sugar 1 cup, plus 3 tablespoons
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 15 oz chocolate chips or chopped chocolate 1.5 bags

Course: dessert

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