Ingredients:

  • 1 1/4 cups all purpose flour
  • 1 tsp baking soda
  • 3/4 cup butter, room temperature
  • Chocolate Cookie Cups
  • 1/2 cup cocoa
  • 2 tsp cornstarch
  • 1 egg
  • 1/4 cup peanut butter
  • Peanut Butter Icing
  • 2 cups powdered sugar
  • 36-40 mini Reeses
  • 1/4 shortening
  • 1 cup sugar
  • 1 tsp vanilla extract

Course: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre

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