• 1 pouch (1 lb 1.5 oz) Betty Chocolate Chip Cookie Mix
  • 1 large egg
  • 1 10-ounce bag semi-sweet chocolate chips (milk chocolate or white chocolate may be substituted)
  • sprinkles or sanding sugar, for decorating
  • 1/2 cup (1 stick) unsalted butter, softened

Course: side dish

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