Ingredients:

  • 1 (15.25 ounce) package devil’s food cake mix
  • 4 eggs, lightly beaten, at room temperature
  • 2 tablespoons heavy cream, or milk
  • 1 (3.4 ounce) package instant chocolate pudding mix
  • 18 Oreos, crushed into crumbs
  • 30 Oreos
  • 2½ cups (300g) powdered sugar
  • 1 cup (8 oz.) sour cream
  • 3 sticks unsalted butter, softened
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons vanilla extract
  • 1 cup vegetable oil
  • ½ cup warm water

Course: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre

Cuisine: American

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