Ingredients:

  • 1 cup unsalted butter (2 sticks or 8 ounces), room temperature
  • 1/2 cup sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 1 cup chopped nuts (optional)
  • 3/4 cup jam, any kind

Course: dessert

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