Ingredients:

  • 1/2 cup caramel ice cream topping
  • caramel and chocolate syrups
  • 1/2 teaspoon coarse ground sea salt
  • 1 – 8 ounce package cream cheese, softened
  • 4 cups Cool Whip, divided
  • 32 Oreo cookies
  • sea salt
  • 6 ounces strong brewed coffee, cooled

Course: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre

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