Ingredients:
- 1 cup butter, softened
- 24 Tagalong Girl Scout Cookies
- 1/2 cup creamy peanut butter
- 2-4 Tablespoons honey
- 4 cups powdered sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 2 Tablespoons whipping cream
- 1 white cake mix (18 oz.)
Course: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre
Cuisine: American