Ingredients:

  • 1 cup butter, softened
  • 24 Tagalong Girl Scout Cookies
  • 1/2 cup creamy peanut butter
  • 2-4 Tablespoons honey
  • 4 cups powdered sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 Tablespoons whipping cream
  • 1 white cake mix (18 oz.)

Course: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre

Cuisine: American

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