Ingredients:

  • 54 pieces candy corn
  • 1 tube (18 ounces) refrigerated chocolate chip cookie dough
  • 1 can (16 ounces) chocolate frosting
  • 9 thin chocolate wafer (2-1/4 inch diameter), quartered
  • Red shoestring licorice, cut into 1-3/8-inch pieces

Course: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre

Cuisine: Mediterranean,Italian,European

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