Ingredients:

  • 1 pound cremini mushrooms, thinly sliced
  • 1/2 teaspoon dried thyme
  • 5 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 2 tablespoons grated Parmesan
  • 1 cup quinoa

Course: side dish

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