Ingredients: 8 oz. brussels sprouts,3/4 tsp. curry powder,1 1/4 cup dried lentils, any color,1/2 lemon, juiced,2 Tb. olive oil,2/3 cup dried quinoa,Salt and pepper,1/2 cup chopped scallions,1 cup thinly sliced shallots (about 3-4),1/2 cup DeLallo Sun-Dried Peppers, chopped,3 cups water

Course: salad

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