Ingredients: 1 large butternut squash, peeled, Blade C,1 cup chopped cooked chicken,2 garlic cloves, minced,1/2 tsp garlic powder,1/3 cup chicken broth, low-sodium,1 tbsp olive oil,1 tbsp freshly chopped parsley,2 whole red bell peppers,1/4 tsp red pepper flakes,salt and pepper, to taste,3/4 cup diced white onion

Course: lunch,main course,main dish,dinner

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