Ingredients: 3/4 cup unsweetened vanilla almond milk (or any milk you like),1 frozen medium banana, cut into chunks,1 to 3 teaspoons honey, to taste,2 cups lightly packed chopped kale leaves, stems removed,1/4 cup plain non-fat Greek yogurt,2 tablespoons peanut butter, creamy or crunchy (I use natural creamy),1/4 cup frozen pineapple pieces

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