Ingredients: 1 teaspoon baking powder,1 teaspoon baking soda,1 tablespoon butter, melted,1 package dry yeast (about 2 1/4 teaspoons),5 cups all-purpose flour (about 22 1/2 ounces),2 cups low-fat buttermilk,1 teaspoon salt,1/4 cup sugar,1/2 cup vegetable shortening,1/2 cup warm water (100° to 110°)


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