Ingredients: 2 tsp canola oil,3/4 tsp chili garlic sauce,8 oz. crimini (Baby Bella) mushrooms, sliced,4 heads endive, cut in half lengthwise, then sliced crosswise,1 tbsp minced fresh ginger,3 cloves garlic, minced,8 oz. shiitake mushrooms, sliced,1 tbsp plus 2 tsp soy sauce

Course: side dish

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