Ingredients: freshly grated Bellevitano cheese or your favorite cheese optional (leave out for vegan version or use nutritional yeast),1 cup cherry tomatoes halved,1 cup cooked quinoa,1/2 cup corn,2 tablespoons extra virgin olive oil,1 garlic clove minced,2 cups kale chopped,zest and juice from 1 lemon,salt and freshly ground pepper to taste,1 scallion chopped

Course: salad

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