Ingredients: ½ tsp ancho chili powder,1 avocado, sliced,1 tsp black pepper,1-2 Tbs finely chopped cilantro (depending on how big of a cilantro lover you are),1 tsp ground cumin,Juice from 2 limes,1 Tbs olive oil (I used light extra virgin olive oil),1 tsp onion powder,1 tsp paprika powder,½ small red onion, sliced,2 lbs salmon, cut into 4 pieces,Salt to taste

Cuisine: Mexican

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