Ingredients: 2 tablespoons apple cider vinegar,2 organic apples, grated with peels on,2 cups grated carrots,1/2 teaspoon dried thyme,3 tablespoons extra virgin olive oil,4 cups finely chopped kale, tough ribs removed,3 turns of the pepper mill, or to taste,2 – 4 tablespoons raw sunflower seeds,2 cups finely chopped red cabbage,1/2 teaspoon sea salt

Course: salad

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