Ingredients: 4 garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe),fresh coarse ground black pepper,1 lemon, juiced,1/2 cup olive oil,1 tablespoon dried oregano (get the Mediterranean, it’s the best!),8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato),sea salt,1 cup water

Course: side dish

Cuisine: Mediterranean,European,Greek

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