Ingredients: 4 ripe avocados, cut in half, pit removed, left in skin,1/3 cup freshly chopped cilantro,1 clove garlic, minced,1 tablespoon diced jalapeno,Juice of 1 large lime,Olive oil, for brushing the avocados,3 tablespoons diced red onion,Salt and black pepper, to taste,1/2 cup chopped tomatoes

Course: side dish

Cuisine: Mexican

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