Posted for Zaar World Tour 2006; a simple biscuit recipe using refrigerated biscuits

READY IN: 20mins


  • 10

    ounces ready-to-bake refrigerated buttermilk flaky biscuits

  • 6

    pimento stuffed olives, finely chopped


  • Preheat oven to 400F; in small serving bowl, combine all ingredients except biscuits; set aside.
  • Spray ten 2-inch diameter muffin pan cups with nonstick cooking spray.
  • Separate each biscuit into 2 thin layers of dough and arrange 1 layer.
  • in bottom of each sprayed cup, reserving remaining layers.
  • Arrange 1/10 of cheese mixture over each biscuit in cup, then top each with.
  • remaining biscuit layer; press around edge of each biscuit to seal.
  • Bake until biscuits are golden brown, 8 to.
  • 10 minutes.
  • Remove biscuits to wire rack and let cool.

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