Ingredients: 1 cup dried chickpeas,2 cups packed flat-leaf parsley, divided,2 cloves garlic,1 pint grape tomatoes, quartered,1 tablespoon ground cumin,3 tablespoons lemon juice, divided,5 tablespoons extra-virgin olive oil, divided,1/4 cup chopped red onion plus 1/4 cup thinly sliced, divided,2 cups sliced cucumbers and/or radishes,6 cups sliced romaine lettuce,1 teaspoon salt, divided,5 tablespoons tahini,5 tablespoons warm water

Course: salad

Cuisine: Middle Eastern

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