Ingredients: ½ tsp agave nectar or honey,1 ½ oz. (1/4 cup) crumbled feta cheese,1/8 tsp ground pepper,3 tbsp toasted chopped hazelnuts,4-5 large kale leaves, stems removed, leaves chopped (about 5 cups),2 tbsp extra-virgin olive oil,2 tbsp fresh orange juice,1/8 tsp salt,1 ½ cups sliced strawberries

Course: salad

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