Ingredients: 1/4 cup apple cider vinegar,1 avocado, diced,1/2 cup cooked quinoa,1/4 cup crumbled goat cheese,4 cups chopped kale,Zest of 1 Meyer lemon,3 tablespoons freshly squeezed Meyer lemon juice,1/4 cup olive oil,1/2 cup chopped pecans,1/2 cup pomegranate arils,1 tablespoon sugar

Course: salad

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