Ingredients: 2 cups arugula,1 heaping tablespoon coconut flour,1 tablespoon dijon mustard,2 tablespoons fresh parsley (or dried, if you have on hand),juice of 1 lemon,1 tablespoon olive oil,¼ red onion, sliced thin,2 salmon fillets (6oz each),salt and pepper, to taste,1 tablespoon white wine vinegar

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