Ingredients: 1 19-ounce can cannellini (white kidney) beans, rinsed,3 tablespoons chopped fresh basil,3 tablespoons chopped fresh parsley,1 clove garlic, minced,3 tablespoons lemon juice,2 tablespoons extra-virgin olive oil,Freshly ground pepper, to taste,1/4 cup chopped red onion,1/8 teaspoon salt,1 6-ounce can chunk light tuna in water, drained and flaked (see Note)

Course: salad

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