Ingredients: 16 ounces baby potatoes, halved,24 ounces broccoli florets*,2 tablespoons chopped fresh parsley leaves,3 cloves garlic, minced,1 tablespoon Italian seasoning,3 tablespoons olive oil,1/4 teaspoon onion powder Kosher salt and freshly ground black pepper, to taste,1/4 cup freshly grated Parmesan

Course: side dish

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