I have always love biscuits. As a teenager I would make the Bisquick recipe straight from the box. This gluten free recipe from Pamela’s is totally easy and satisfying – flaky deliciousness. And oh my that Meyer Lemon Marmalade was perfection!
2 cup Pamela’s Baking and Pancake Mix
1/2 cup shortening (Spectrum Organic All Vegetable)
2/3 cup plus 2 tablespoons milk
Preheat oven to 375.
Using a fork or pastry cutter, combine Baking Mix and shortening until it is nice a crumbly. Then add milk and continue to mix with fork. Spoon clumps of batter on a lightly greased baking sheet. Bake right away for 12 minutes or so. The tops should be a golden brown.
Eat immediately with plenty of homemade jam.
makes a dozen biscuits