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I have always love biscuits. As a teenager I would make the Bisquick recipe straight from the box. This gluten free recipe from Pamela’s is totally easy and satisfying – flaky deliciousness. And oh my that Meyer Lemon Marmalade was perfection!

2 cup Pamela’s Baking and Pancake Mix

1/2 cup shortening (Spectrum Organic All Vegetable)

2/3 cup plus 2 tablespoons milk

Preheat oven to 375.

Using a fork or pastry cutter, combine Baking Mix and shortening until it is nice a crumbly. Then add milk and continue to mix with fork. Spoon clumps of batter on a lightly greased baking sheet. Bake right away for 12 minutes or so. The tops should be a golden brown.



Eat immediately with plenty of homemade jam.

makes a dozen biscuits







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