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“We enjoy these flaky biscuits covered with creamy gravy not only for breakfast, but sometimes for dinner,” reports Darlene Brenden of Salem, Oregon. Priced at only 27 cents per serving, “It’s hard to find a more stick-to-the-ribs meal and at such a low cost,” she notes.

Ingredients

  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/2 cup 2% milk
  • 2 tablespoons butter, melted
  • GRAVY:
  • 1/2 pound bulk pork sausage
  • 1 tablespoon butter
  • 3 tablespoons all-purpose flour
  • 1-3/4 cups 2% milk
  • 1/8 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • Preheat oven to 450°. Whisk together flour, baking powder and salt. In another bowl, whisk together milk and butter; stir into dry ingredients just until blended. Divide dough into 4 portions and drop onto a parchment-lined baking sheet; bake until golden brown, 10-12 minutes.
  • In a small saucepan, cook and crumble sausage over medium heat until no longer pink, 4-5 minutes. Stir in butter until melted; sprinkle with flour. Gradually stir in milk, salt and pepper. Bring to a boil, stirring constantly; cook and stir 2 minutes. Serve over biscuits.
Nutrition Facts

1 biscuit with 1/3 cup gravy: 454 calories, 27g fat (12g saturated fat), 72mg cholesterol, 864mg sodium, 36g carbohydrate (7g sugars, 1g fiber), 16g protein.

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