https://spoonacular.com/recipeImages/Drop-Biscuits-Revisited-558030.jpg
Ingredients: ¾ teaspoon baking soda,¼ cup butter, softened (or vegetable oil),1 teaspoon cream of tartar,1 large egg,¾ cup milk (sub. should work),½ cup potato starch,½ teaspoon salt,1 cup sorghum flour,2 Tablespoons sugar,¼ cup tapioca starch,1 teaspoon xanthan gum

Instructions: Preheat oven to 400°.,Combine the sorghum flour, starches, xanthan gum, cream of tartar, baking soda, salt, and sugar in a small bowl.,In your mixer bowl, combine the butter, egg and milk.,Add the dry ingredients and beat on high about 30 seconds. Scrape down the sides and make sure it is mixed well.,Spray an ice cream scoop with cooking spray and drop the dough by scoopfuls onto a sprayed cookie sheet.,Bake at 400 degrees about 12 minutes until golden brown.







Leave a comment

Your email address will not be published. Required fields are marked *