Pesto Pasta with Lemon, Spinach, Edamame & Toasted Almonds

Ingredients: 3/4 cup almonds, crushed and lightly toasted,2 cups edamame (shelled and shucked, the peas, not entire pods),8 ounces spaghetti,8 ounces spinach

Course: lunch,main course,main dish,dinner

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