Ingredients: 3/4 cup almonds, crushed and lightly toasted,2 cups edamame (shelled and shucked, the peas, not entire pods),8 ounces spaghetti,8 ounces spinach
Course: lunch,main course,main dish,dinner
Recipes to Impress
Ingredients: 3/4 cup almonds, crushed and lightly toasted,2 cups edamame (shelled and shucked, the peas, not entire pods),8 ounces spaghetti,8 ounces spinach
Course: lunch,main course,main dish,dinner