Ingredients: 1 bunch thin asparagus (about 1 pound), trimmed,1/2 teaspoon freshly ground black pepper, divided,2 tablespoons chopped fresh tarragon,3/4 teaspoon kosher salt, divided,3 tablespoons olive oil, divided,3 tablespoons panko (Japanese breadcrumbs),4 (6-ounce) skin-on salmon fillets,1/4 teaspoon smoked paprika,8 teaspoons country-style or whole-grain Dijon mustard

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