Ingredients: 1 ripe avocado, diced,Freshly ground black pepper, to taste,1/3 cup #1 fine grade bulgur (see notes for how to turn coarse bulgur into fine),1 pint cherry tomatoes, diced into ¼-inch wide rounds,2 to 3 bunches curly parsley (to yield 2 cups finely chopped parsley),4 large sprigs fresh mint leaves, finely chopped (to yield ¼ cup chopped mint),¼ teaspoon garlic powder,2 tablespoons to ¼ cup fresh lemon juice, to taste (about 1 to 2 medium lemons, juiced),To serve as lettuce cups: 1 head butter lettuce or 2 heads Little Gem romaine, rinsed and dried,¼ cup olive oil,¼ teaspoon salt, more to taste,5 scallions (green onions), sliced thinly crosswise

Course: side dish

Cuisine: Middle Eastern

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