Tender, fluffy biscuits made from scratch with chunks of Brie cheese and chives! The perfect addition to any meal!
Ingredients: 2 teaspoons baking powder,¼ teaspoon baking soda,6 ounces Brie, cut into ½” chunks,¾ cup buttermilk,2 cups all-purpose flour,2 tablespoons fresh chives, chopped,¾ teaspoon salt,6 Tablespoons cold unsalted butter, cut into small pieces
Instructions: Preheat the oven to 375ºF and line a baking sheet with parchment paper. Combine the flour, baking powder, salt, and baking soda in a large bowl and whisk to combine. Add the cold butter to the bowl and cut in using a pastry blender or a fork until mixture resembles coarse crumbs. Add the Brie and chives and stir to combine. Pour in the buttermilk and stir until dough is just moistened. You may need to switch to using your hands, kneading the dough a few times to bring it together.,Place the dough on a lightly floured surface and shape into a 1″ thick disk. Use a 2″ round cutter (or a small glass) to cut out 16 biscuits and place them on the prepared baking sheet. You’ll need to reshape the dough scraps to cut out all 16 biscuits. Bake the biscuits 16-18 minutes until golden and serve warm.