Ingredients: 1 small head of broccoli, florets,3 medium carrots, diced,1/8 teaspoon cayenne pepper, or to taste (optional),3 celery stalks, diced,1/4 teaspoon cinnamon,1 tablespoon fresh ginger, peeled and minced,2 cloves garlic, minced,juice from 1/2 of a small lemon (or a whole lemon, depending how much lemon flavor you prefer),2 cups kale, de-stemmed and torn in pieces,1 cup purple cabbage, chopped,1/2 of a red onion, diced,fine-grain sea salt and black pepper, to taste,1 cup chopped tomatoes,1 teaspoon turmeric (I used powdered),1/4 cup water (or vegetable broth),6 cups water (or 4 cups vegetable broth + 2 cups water)

Course: soup

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