November 12, 2010 · by Janelle · 18 Comments


Sausage Gravy over Biscuits

Author: Janelle Nehrenz

Prep time:

Cook time:

Total time:

Serves: 4


  • 1 lb Bob Evan’s Sausage (bulk roll)
  • 1 (8 count) Container of Grand’s Buttermilk Biscuits
  • 1/3 cup flour
  • 3 cups milk
  • 1 tsp salt
  • 1 tsp pepper


  1. Bake biscuits according to package directions.
  2. Cook sausage in a large skillet on medium high heat and crumble with a spatula.
  3. When sausage is cooked through, turn down heat to low.
  4. Add flour and stir to make a paste on the sausage.
  5. Add milk, salt and pepper and stir
  6. Turn heat back to medium high and stir constantly until it thickens into a gravy. (about 5 mins)

P.S. Because I use “skim milk”..this recipe has no effect on my waistline (LOL)

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