https://spoonacular.com/recipeImages/Sausage-Gravy-over-Biscuits-588206.jpg November 12, 2010 · by Janelle · 18 Comments Enjoy!~Janelle Sausage Gravy over Biscuits Author: Janelle Nehrenz Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 4 Ingredients 1 lb Bob Evan’s Sausage (bulk roll) 1 (8 count) Container of Grand’s Buttermilk Biscuits 1/3 cup flour 3 cups milk 1 tsp salt 1 tsp pepper Instructions Bake biscuits according to package directions. Cook sausage in a large skillet on medium high heat and crumble with a spatula. When sausage is cooked through, turn down heat to low. Add flour and stir to make a paste on the sausage. Add milk, salt and pepper and stir Turn heat back to medium high and stir constantly until it thickens into a gravy. (about 5 mins) P.S. Because I use “skim milk”..this recipe has no effect on my waistline (LOL) @ Blessed with Grace @ Balancing Beauty and Bedlam, my fellow Sister’s in Christ sites!
