Ingredients: 1 ripe avocado,1/8 teaspoon cayenne pepper, or more to taste,3 tablespoons cornmeal, plus 1/3 cup for coating burgers,1/2 teaspoon ground toasted cumin seeds (see Tip),2 tablespoons finely chopped fresh cilantro,3 tablespoons chopped fresh cilantro,1 clove garlic, minced,6 whole-wheat hamburger buns, toasted,1 tablespoon lemon juice,6 lettuce leaves,3 tablespoons extra-virgin olive oil, divided,Freshly ground pepper to taste,2 1/2 cups cooked pinto beans, well drained (see Tip),1/4 cup quinoa, rinsed (see Note),1/2 cup chopped red onion,2 teaspoons finely chopped red onion,1/8 teaspoon salt,1/2 teaspoon salt,1 teaspoon smoked paprika,6 tomato slices,1/2 cup water

Course: side dish

Cuisine: Mexican

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