Ingredients: 1 cup barley – prepared (such as Bob’s Red Mill Whole Hull-Less),15 oz can Bush’s black beans – rinsed,2 celery stalks – diced,1 cup cherry tomatoes – halved,¼ cup cilantro – minced,1 garlic clove – grated,juice of 1 lemon,2 tablespoons olive oil,4 radishes – thinly sliced,salt and pepper to taste,2 scallions – minced

Course: lunch,main course,main dish,dinner

Read More

Leave a comment

Your email address will not be published. Required fields are marked *