Ingredients: 1 cup barley – prepared (such as Bob’s Red Mill Whole Hull-Less),15 oz can Bush’s black beans – rinsed,2 celery stalks – diced,1 cup cherry tomatoes – halved,¼ cup cilantro – minced,1 garlic clove – grated,juice of 1 lemon,2 tablespoons olive oil,4 radishes – thinly sliced,salt and pepper to taste,2 scallions – minced

Course: lunch,main course,main dish,dinner

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