Ingredients: Freshly ground black pepper,3 cups/ 270g steamed broccoli,1 to 2 teaspoons of extra virgin olive oil to finish,1 oz feta cheese, crumbled to top,Few sprigs of flat leaf parsley, stems removed,1 ½ Tablespoons/ 15g of shelled hemp seeds,1/8 teaspoon or a small pinch of fine sea salt,1 ½ cups/ 42g fresh spinach leaves (reserve 3 for garnish if desired),1 cup/ 240ml hot water

Course: soup

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